Basic Information for Turning Simple Bowls from Green Wood


The purpose of this article is to respond to a situation I've noticed in which turners familiar with the basics of turning have little if any information about the media in which they are operating.  I'm not suggesting that this article is a comprehensive treatment of the properties of wood or even the procedures that are used in making bowls, but instead, it is an attempt to provide information that I've received from seminars, reading, and personal practice that I've found useful in making bowls with relative success.  

One hears horror stories about experiences of loosing many bowls in the drying process; wasting wood, acquired by great effort, by storing it improperly prior to turning it; or expending great effort to turn a bowl only to be unable to finish it properly because of unforeseen effects.  While it's unlikely that one could turn forever without some loss, it's my opinion that loss should be the rare exception.  Therefore, I felt that a little information in compact form would provide perspective wood turners with some necessary facts about making bowls out of green wood and help them minimize unnecessary loss.

In that spirit we will not go into the basics of woodturning such as the need to keep sharp tools, riding the bevel, using the proper tool, and other important items.  Instead we'll stay with basics about the wood, where to get it, how to handle it, and how to orient your bowl in the wood to succeed in getting the desired end product.

Getting and Preparing Wood to Turn

Green wood, for our purposes, is wood that hasn't been dried.  Wood in log form is generally green, since it will usually hold it's moisture for a long time, if not forever.  It is usually available at low or no cost and handy for wood turners to use.  

Unless one is independently wealthy and can buy wood ready to mount or has very good friends who will provide wood in ready to turn form, he/she will need a means of sawing logs into a form suitable for mounting on the lathe.  Wood available by the side of the road or from tree trimmers is in whatever form that was convenient for disposal.  A husband and wife, both members of our woodworking club, walk in the morning for exercise.  As they walk, they keep an inventory of the tree cuttings along the way.  When suitable wood appears they harvest it using a small trailer.  Another source of wood is from club members and their acquaintances.  Many times members will call with a neighbor or friend who has alerted them that a tree is on the way out.  Another way to acquire wood for turning is to go to a local sawmill and buy it before it's milled.  This is a good, and economical, way to get wood for projects that require a lot of the same type and size of wood.  Woodcutting and milling is a major industry in our area, so getting wood from mills is not too hard to do.  One just needs to be aware though that the major job of the sawmill is to produce boards for market, not to provide raw wood for the turner.  So treat the mill personnel with respect and gratitude.  

However one acquires raw wood, it is, needless to say, not ready for the lathe.  The raw wood needs to be sawed to size and shape to fit on the lathe and turn without major imbalance.  While a buck saw might sound like an answer, consider the amount of cutting one will have to do to make one bowl; multiply it by the many that will follow; and go buy a reasonable chain saw.  I won't go into what's reasonable here.  Suffice it to say that one person's favorite saw will probably be much different than his neighbors.  My experience is that the small homeowner saw didn't suffice.  I burned one out and then went back to buy a better one.  The rule: "Buy the best tool you can afford" is probably a good guide in the case of a chainsaw.  Many people cut the log down to size with a chainsaw and then use a band saw to round it.  Others use the chain saw to round it.  Either way works.  Both require a moderate degree of caution to complete the job with all of your limbs still attached, so make sure you understand the operation of these tools and follow the directions provided with them.

Green wood begins to crack and check the minute it is cut.  The ends of logs will almost always have visible breaks.  This requires that the turner take some precautions in his/her acquisition and preparation of wood to turn.  Generally the best strategy is to leave the wood in the largest form practical until you're ready to turn it.  Sometimes, driven by the situation (for example: you have an opportunity to share a cutting with several others), the only practical solution is to cut a short block (sometimes called a bolt) from a log.    If driven to this point, one needs to take into consideration the final form of the turning and saw the bolt to be six to eight inches longer than the diameter of the log so the inevitable checks and cracks can be cut away.  If you aren't able to turn the bolt within the immediate next few days, you must do something to protect it; such as, putting it in a plastic bag, painting the ends with a sealer, or some other means of protection.  If you do use the plastic bag method be aware that holding the moisture in will result in creating an environment favorable for mold and insect infestations.  The longer you leave the bolt in the bag, the more you are likely to have decay of some kind.  Also, when you take the wood out of the bag to turn it, it'll have nasty stuff from bugs to mold spores from which you'll need to protect yourself with masks and protective clothing.

Orientation of Bowls in Wood

There are a number of turned objects you can turn from green wood such as closed vessels, open bowls, vases, and other turnings, but let's narrow our discussion for now to the creation of simple decorative bowls.

Bowls are usually, but not always, turned on side grain.  What does that mean?  The grain runs up and down a tree.  Cell fibers run with that grain.  If you sheared wood from the end of the log section you'd be cutting the end of the cells of the wood fiber.  We'd call that "cutting end grain".  If you cut the log section in half longwise down the center thereby making two half logs, and then sheared wood lengthwise down the cut, you'd be cutting generally in parallel with the cell structure.  We'd call that "cutting side grain".  Generally, when end grain is cut the waste comes off as powder or dust.  When side grain is cut the waste is generally in the form of shavings.  Let's just state, for now, that it's easier to shear side grain than end grain.  

Notice the use of the word shear as opposed to the more generic word cut.  Most cutting in turning wooden bowls is done with a shear cut.  We use tools that shear off the wood fibers rather than chopping them apart.  This accomplishes the job of severing the wood fibers without pulling them away from surrounding fibers thus leaving voids in the finished product that are difficult or impossible to remove in later stages.

If one cut a bowl from a log so that the rim of the bowl ended up pointing at one end of the log and the bottom of the bowl at the other end, that would be an end grain orientation.  If, on the other hand, the bowl were to be cut with the rim to the side of the log and the base to the other side of the log, that would be a side grain orientation.

One doesn't always turn bowls on side grain because some designs require they be turned on end grain.  However, the general rule is to cut on the side grain.  Let's look at the side grain options.  There are two generally acceptable methods of turning side grain bowls.  Consider the log section again.  We've split it down the middle creating two pieces.  We can choose from two different orientations for our bowl in each half.  We can put the base of the bowl toward the center, or pith, of the tree or towards the outside, or bark of the tree.  If we put the base toward the pith, the rim will be toward the bark.  If we put the base toward the bark then the rim will, of course, be toward the pith.

There are as many bowl designs as there are turners and logs. Each bowl turned by each turner is somewhat different from any other.  Although there are many exceptions to this rule, there are generally two classifications which we'll call symmetrical and non-symmetrical bowls.  The symmetrical bowl has a rim that is round and closes on itself.  In general, the symmetrical bowl is expected to be round and level at the rim.  The non-symmetrical bowl has a rim that is made up of the outside of the tree or, in some cases, the cut edges of the raw material.  Its rim follows the available surface that it's cutting.  In most, but not all cases, that will be the outside of the tree and will often include the bark.   When the bowl rim includes the outside of the tree it's referred to as a natural edge bowl.

Now that we've decided to stick with bowls on the side grain and have narrowed the choices down to symmetrical or non-symmetrical, let's look at the differences in turning requirements.  

Symmetrical Bowls

Symmetrical bowls are the most common of the two designs.  When you turn a symmetrical bowl from green wood you must take into consideration the changes that will occur in the drying process.  Without getting too deep into the different grain orientations, it's easy to say that during the drying process wood will shrink more across the grain (i.e.; across the tree) than along the grain (i.e.; along the length of the tree).  Also, wood will shrink in a direction around the tree; that is in the direction of the growth rings (i.e.; tangent to the rings themselves).  So a bowl cut out of a tree in the side grain orientation described above will shrink more across the rim of the bowl perpendicular to the growth rings than in the direction that was along the centerline of the tree.  But it will also shrink around the bowl on a line drawn from the rim down the outside of the bowl across the base and up to a point on the rim directly across from the starting place.  To make things more interesting, all this shrinkage will occur unevenly.  So what does one do?  A symmetrical bowl is supposed to have an even rim and be round.  There is an answer.

Unlike the non-symmetrical bowl whose edge follows the available surface, most often the outside of the tree, the edge of the symmetrical bowl needs to be even, the rim round, and the base level.  Since shrinkage will not permit this during the time immediately following the first turning, there needs to be a second turning after the bowl has dried.  Therefore, the bowl must be at first turned to an intermediate stage leaving enough material to allow subsequent turning to a final stage which will accomplish the even, round, and level goals. Turners therefore rough turn a bowl and set it aside to dry.   It is important that the walls of the bowl be left in a state where the wall thickness is relatively even so that drying is even around the bowl.   I try to make the walls even but the base slightly thicker.  This gives me some wiggle room in correcting problems that may occur around the base without adding a lot of risk.

The questions of how thick to leave the various parts of the rough turned bowl, how to dry it, how long to dry it, and how to keep it from cracking during the drying process present a complicated situation to which there is no simple set of answers.  

First let's think about how thick the rough bowl should be left.  It must, of course, be left thick enough so that when all the shrinkage is done there's enough wood left to turn it round leaving the wall thickness desired.  Depending on the type of wood, it will shrink across the grain several times more that it will shrink with the grain. This will leave an oblong rim.  If not enough thickness is left, the finishing cut will enter the inner wall before the outer wall is round resulting in a failed bowl.  If too much thickness is left the drying time is significantly increased, and the chances of cracking increases dramatically.  It's hard to determine a hard and fast rule for how thick the wall should be left since shrinkage depends on the type of wood and how much water it holds -- the more water, the more shrinkage.  I try to leave about an inch in every twelve.   That is, if the bowl is smaller than 12", I leave proportionally less.  If it's more than 12", I leave proportionally more than the inch.  A sixteen inch bowl would have 1 1/4" walls.  I haven't experienced any failures with this rule, but there are woods that may shrink more than my local choice.

The question of how long to dry it is answered: "Until it's dry!"   But, how dry is dry?  Green wood will continue to dry until it has reached equilibrium with the surrounding air.  If you store your work in your heated shop, the bowl will be as dry as it's going to get when the moisture in the bowl has reached equilibrium with the shop air.  If the bowl is stored in a moist environment such as the back porch of your shop during a wet spring it will have different moisture content from the bowl stored in a warm dry shop.  If you take the bowl from the back porch and immediately turn it to finish, the bowl will resume drying when taken in the warm dry environment of your living room.  The result will be that the rim and base that were round and true when you finished the bowl will now change shape.  Similarly, if you dry the bowl to a very dry state (for instance in a kiln)  and immediately finish it in that state, and then send it to Aunt Martha in Florida to use on her sun porch, the wood would begin to absorb water from the damp environment until it reaches equilibrium, and the result will be an untrue bowl.  While the wood movement would be in opposite directions in the two examples, the result is that the bowl will have an untrue rim and wobble on its base.

So drying is a question of judgment and compromise.  Most venues for finished bowls will, on average, present a narrow range of relative humidity and thus drying your rough turnings to somewhere in that range will suffice.  About 8 to 10 % is a reasonable goal. The use of a moisture meter will help but isn't essential.   A second method, assuming that your storage environment during the drying process averages near the target range, is to take and record measurements across the rim of the bowl.  When the measurements stop moving, the bowl is ready.  

The thicker one must leave the wall of the bowl to accommodate movement, the longer it'll take to dry.  A 10" bowl with a 3/4" wall will be ready to finish turn in 3 to 4 months in a shop environment.  A 16" bowl with 1 1/4" walls will take a month or two longer.  You can speed the process up somewhat by putting the bowl in a warm, dry place, but you do so at the risk of cracking the bowl.  The other variable in how long it will take to dry a bowl is the method used.  There are as many methods to dry a bowl.  Most work.  Some work better than others.  

Some turners dry the bowl by throwing it in a pile in the corner of their shop and going back for it in a few months.  Others go to great effort to control the process.  The rate of success between the two extremes isn't as great as one might at first figure, but it is great enough to warrant some precautions and preparations.  The primary concern is to get the bowl through the first several days after rough turning without damage due to 'too rapid' drying.  My own experience is that some limited control of the drying process is helpful on most woods and essential on others.  My usual method for small bowls, less than 8", is to put them into a box or paper bag for a few to several days and then put them on a shelf to finish the process.  Larger bowls, or bowls that have some special attribute, will usually get further treatment.  I've put some in bags for a few days and then coated them with a waxy product called Anchor Seal to dry.  Others I've kept in bags or boxes for several weeks to keep the rate of drying slower than it would be in the open.  My experience with red oak is that very careful attention is required and a slow drying rate is critical while walnut or soft maple require less attention.  

Some other drying methods bear mentioning.  Some folks will put a bowl into a plastic bag and turn the bag inside out every day.  This process controls the rate of drying by keeping dry air away from the wood.  Turning the bag inside out gets the water outside of the bag in a controlled manner.  This technique should be considered for problem woods or very special projects, but it's not usually needed.  Others will coat the bowl with a product like Anchor Seal or wax the minute it comes off the lathe.  Still others, as mentioned, will coat the bowl after a few initial days of drying.

Whatever drying method chosen, one needs to pay attention during the first several days to make sure the bowl isn't beginning to crack.  Hairline cracks can often be stopped with thin cyanoacrylate (CA) glue if caught right away.  Just flow the CA glue into the crack and let it dry naturally.  On the other hand, if a crack gets out of hand, it may be time to relegate the bowl to the burn pile.  

Non-Symmetrical Bowls

As previously stated, non-symmetrical bowls incorporate either the natural edge of the tree - the bark or outside surface that may have been stripped of the bark - or some cut edge.  Either way, the rim isn't expected to be round and true.  The base, however, must be true or the bowl will not be stable.  Since the rim symmetry isn't a factor in this design, the non-symmetrical bowl is often turned nearly to completion in the first session.  This serves to permit almost immediate completion of the bowl avoiding the lengthy drying process and, usually, the risk of cracking.

Since non-symmetrical bowls are usually turned to a final thickness immediately, most have a thin wall thickness.  This facilitates a short drying time - from a few hours to a few days - before final finishing can be accomplished.  Even though the drying time is much quicker, shrinking still occurs across the grain.  This means that the finishing procedure must be much different than that of the symmetrical bowl.  Since the walls are thin and shrinkage turns the bowl into an oblong shape, the bowl cannot be shaped further with lathe tools.  Therefore, the final shaping must be accomplished in the initial turning and planning must include a means of dressing the base of the bowl in the second session.   Usually enough material is left in the base for straightening it out in a final turning.  The bowl is usually remounted on the lathe using the same mounting as used in the final stage of the initial turning session.  Sanding is then done using sanding sheets and / or power sanding equipment.  When sanding is complete on the inside of the bowl and most of the outside, the bowl is reversed and the base is turned to its final shape and sanded to completion.

Providing a jamb chuck of sorts usually made of a round block mounted in a chuck or on a faceplate facilitates reversing a non-symmetrical bowl.  A non-marring material is mounted between the inside of the bowl and the block, and the tailstock is brought up to hold the bowl in alignment.  To help center the bowl, a nub is usually left on the base during the initial turning onto which to bring the tailstock to bear in the reversal procedure.  This process sometimes requires a little patience to get the bowl placed on the jamb chuck so that it runs true.  The idea is to get the base aligned so that it can be turned to final shape and the sanding of the outside of the bowl completed.   This sometimes requires some compromise since the bowl has distorted from the drying process.

A non-symmetrical bowl can also be left with walls thick enough to turn in a second turning and dried as described in the section on symmetrical bowls.  There are, however, some problems with this procedure.  One problem in the natural edge design is keeping the bark on for a second turning after the bowl has been dried.  Another is to keep the bowl from cracking since, given the bowls odd shape, the forces are less predictable than in the symmetrical bowl.  These problems, plus the point that the bowl can be turned to near completion in one session, argue against this procedure.

Finishing

Once the bowl is completely turned and sanded it is usually finished with one of the many available products for that purpose.  You can leave the bowl with no finish whatever or add several layers of finishing materials.  A turner can arguably use any wood finish for the bowl.  The following are some of the finishes I use.

Lacquer and Wax

My own favorite finish is nitro-cellulose lacquer with wax.  You can spray on several coats of lacquer in just a few hours.  The method I use is to spray on a light coat of lacquer, let it dry for about half an hour, and then sand it lightly with 220 grit sandpaper.  Wipe off the dust with a rag or tack cloth or blow it off with compressed air.  Then put on several coats of lacquer, allowing each coat to dry for several minutes before going to the next coat.  After several coats of lacquer are applied, allow them to dry for an hour or so before sanding with 320 grit sandpaper or the white 3M abrasive pad.  I avoid using steel wool on light colored wood since it sometimes will leave dark smudges.  Once the sanding is complete, coat the bowl with paste wax and rub it on with another piece of the 3M pad or steel wool.  Then allow the wax to dry for 10 minutes or so before power buffing.  I use a linen buffing wheel on my lathe for everywhere it will reach and a buffing head on my electric drill for those areas that the lathe buffing wheel doesn’t reach.  Depending on the results, you may want to repeat the wax application to get a better look or feel.  I usually use a hard floor wax like the Bruce wax product for hardwood flooring, but Johnson’s Paste wax works well and is less costly.

Oil and Wax

An oil and wax finish is one way to impart a satin look and feel.  Putting oil on a bowl couldn’t be simpler.  My method is to put on a pair of rubber or vinyl gloves.  Pour a bit of tung or linseed oil into the bowl, slosh it around until it has coated the entire inside of the bowl.  Wet a piece of cheesecloth in the oil remaining in the bowl, and use that to wipe the oil onto the outside surfaces.  If there isn’t enough oil in the bowl, just wet the cheese cloth from the container.  Completely soak the surfaces, inside and out, with the oil.  You can either coat it, let it dry a bit, and recoat the driest places, or you can continue to rub the surface with the wetted cloth until you’re satisfied that the surface has been fully saturated with the oil.  At that point, wipe off the excess oil, and set the piece aside for 15 minutes or so before buffing it with a soft rag.  Dispose of your oil rags in a safe manner since they are candidates for spontaneous combustion, which can cause a fire.  I usually take mine outside and spread them out to dry in my burn barrel.  After the bowl has dried overnight, or at least several hours, repeat the above process as many times as you feel necessary to get the desired effect.  When finished with the oil procedure, use the wax procedure given above.  I will often substitute and Oil/Varnish such as Deftoil Danish Oil and follow the procedure given for Oil and Wax.

Oil, Lacquer, and Wax

 

A variant of the above two procedures will produce a finish with the characteristics of both.  Using the procedure for applying oil, followed by the procedure for lacquer and wax will produce a fine looking and hardwearing finish.  The oil will enhance the grain pattern of some woods and add depth to the finish.   There are a few cautions however:  The first is that oil will impart color to wood and sometimes make it look splotchy.  The second is that oil finishes must be allowed to dry completely before applying the lacquer over them. 

 

Shellac

 

I use shellac for small turnings such as ring boxes and ornaments.  I have not used it for larger bowls.  One can use shellac in a number of ways though.  One use is as a barrier coat to seal the wood before adding other coatings.  Another is to produce a fine French polish finish on art pieces.

 

Other Finishes

 

Some turners use varnishes and water base products for bowls.  Some results are pleasing and others not so pleasing.  I avoid the hard varnish finishes due to the difficulty of application and my taste in results.  The only guidance I can offer is to read and follow their directions.

 

Safety

 

All wood finishes are toxic to some degree.  Use them in well ventilated spaces and follow directions that come with the product.  Dispose of the wastes properly.  The most important caution, in my opinion, is to dispose of all applicators (rags, steel wool, abrasives) properly.  My approach is to get them out of my shop to a safe place.  I spread them out to dry where they will not contact anything that will burn.  As previously stated, I spread out rags in my burn barrel.  I include in this category all rags, steel wool, and abrasives used to wipe on oil, varnish, stain, or any other finish containing oil or wax. 

Another safety concern is the use of gloves and long sleeves.  Many turners use gloves to protect their hands from shavings and contaminants.  A glove or sleeve is dangerously close to the rotating workpiece or chuck.  A catch of either of these can result in serious injury.